LIVEBAKING. (4)

Trouble in paradise.
Turns out the cake pan is made for the "bundt" style.
This is a straight-up vanilla cake, the kind that really needs frosting, not glaze.





Tried making a glaze for a vanilla cake. Right on the fence here, people.
Do we make the wrong cake for the glaze or the right frosting for such a delicate cake?
Note to readers: sifting sugar does not produce powdered sugar.
So I'm getting in the car to go buy what we need.
A hammer.



I don't feel like getting into the car. We're going to try to microwave frosting for a while and see if we can't get this stuff glaze-y.

Must adjust white balance on camera.

This is getting exciting...