FROM WEHO TO WAHO
Nothing like starting the day off with that big block of Tabasco-soaked hashbrowns in your belly at 8am. Sweet, sweet suburban-Georgia cuisine, where have you been? Amazingly, I missed out on Chick-fil-a and didn't make it far enough south for Willie's, but you will be had very soon, my savory pork-chop-sandwich-of-a-friend.And before I get accused of anything, ask me brovas who sent them a daily photo of their lunch each day back in the summer of two-double-oh-tree...like Sidney Poitier said, Separate But Equal. Terrible pronoun usage, the dative case is killing me these days.Anyway, until you've seen Lee Padgett consume a double order of hashbrowns (which I will henceforth call "passionbrowns"), you haven't lived. I tried to take a photo of that, but: a) he wasn't there at the time, and b) 8 megapixels is simply too much digital detail to try to take in all that Casa De Waffle and chili.


























